Sweet and Spicy Shrimp

This recipe is from food.com submitted by kim petro

Read more: http://www.food.com/recipe/sweet-and-spicy-shrimp-236548

Ingredients:

Servings: 4

Units: US 

• 1 lb large shrimp , peeled and deveined
• 1 1/2 teaspoons olive oil
• 2 tablespoons minced shallots
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 2 cups diced tomatoes
• 2 teaspoons water
• 1 teaspoon Chinese mustard (can be substituted with dijon mustard)
• 1/4 cup rice vinegar
• 2 tablespoons honey

Directions:

1. 1
   Place the shrimp in a bowl. Drizzle with oil, season with salt and pepper --
2. 2
   Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
3. 3
   In a cup mix the water and mustard, (if you use a milder mustard skip the water). Add to skillet. Stir in the vinegar and honey. Cook for 2 minutes, or until the sauce is reduced and thickened.
4. 4
   Add the shrimp. Cook for 3 minutes or until shrimp are opaque.

Read more: http://www.food.com/recipe/sweet-and-spicy-shrimp-236548#ixzz1rJsuuyct