06 April 2012

Sweet and Spicy Shrimp

This recipe is from food.com submitted by kim petro

Read more: http://www.food.com/recipe/sweet-and-spicy-shrimp-236548


Servings: 4
Units: US 


  1. 1
    Place the shrimp in a bowl. Drizzle with oil, season with salt and pepper --
  2. 2
    Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
  3. 3
    In a cup mix the water and mustard, (if you use a milder mustard skip the water). Add to skillet. Stir in the vinegar and honey. Cook for 2 minutes, or until the sauce is reduced and thickened.
  4. 4
    Add the shrimp. Cook for 3 minutes or until shrimp are opaque.

Read more: http://www.food.com/recipe/sweet-and-spicy-shrimp-236548#ixzz1rJsuuyct