Love the way this is working up .. hoping this looks as awesome in reality when done as its looking in my mind :). Needles crossed lol .. and of course the colour doesn't look right in the picture :(
The unvarnished truth of my journey with knitting - my triumphs and disasters both. Crazy math and interpretations of patterns, my modifications and whether they worked or not - comments are always welcomed and answered
23 November 2012
22 November 2012
Bread and cheese with mushrooms
I tripped over this as an image on facebook, and its in bulgarian LOL .. so gotta love google translator :) Some of the wording is a bit awkward, but no worse than listening to my grandmother speak her English when i was growing up ... Never thought of it, but I guess us children and grandchildren of immigrants could prolly consider our elders language skills as a second language.. no this isn't a slam, more a fond memory of of have my grandmother switch from English to Ukranian in mid-sentence LOL .. and it only got worse as she got older. Brings up some awesome memories :)
1. Mushrooms Peel and thinly slice.
2. In a pan heat 1 tbsp oil in it twice fry mushrooms. Add the thyme leaves and then the court is pulled from the heat.
3. The bread is cut into squares without touching the bottom crust. Should remain intact.
Original post can be found at Bread With Cheese & Mushrooms
Bread and cheese with mushrooms
Source: Transmission "Bon Appetit" by Laura and Stoyan, 10/27/2012
40 minutes
for 4-6 servings
Ingredients:
1 round loaf
400 g mushrooms
100 g butter
280 g processed cheese
3-4 green onions
2 tsp poppy seeds
3-4 sprigs thyme
1 tbsp butter for mushrooms
400 g mushrooms
100 g butter
280 g processed cheese
3-4 green onions
2 tsp poppy seeds
3-4 sprigs thyme
1 tbsp butter for mushrooms
Method of preparation:
1. Mushrooms Peel and thinly slice.
2. In a pan heat 1 tbsp oil in it twice fry mushrooms. Add the thyme leaves and then the court is pulled from the heat.
3. The bread is cut into squares without touching the bottom crust. Should remain intact.
4. Butter is melted and mixed with small pieces chopped onion and poppy seed.
5. Bread is placed on a sheet of aluminium foil and fill with slices diced cream cheese and fried mushrooms and pressed into the holes nice. Spread with butter mixture and wrap in foil.
6. Bake in preheated 180 degree oven with a fan for 15 minutes. Then remove the foil and bake another 10 minutes.
18 November 2012
Brioche .. Bagged
Finally, I got back to my scarf ... took the threat of snow to get me moving tho .. but its finally done .. This was such an easy pattern to do, least it was once I found a pattern that make sense to me! I shared my 'adventures' with you in this blog post
Now I'm digging round for a slouchy beret pattern that uses a cable like this .. Think I need to do a combination of two patterns that I found on Ravelry ..the band from this pattern ... (I can do the brioche stitch for it if I want) Having an issue deciding between Star Crossed Slouchy Berry or Spring Beret. I'm leaning towards the Star Crossed one as its a more slouchy version and I dont have to fuss with the pattern
Now I'm digging round for a slouchy beret pattern that uses a cable like this .. Think I need to do a combination of two patterns that I found on Ravelry ..the band from this pattern ... (I can do the brioche stitch for it if I want) Having an issue deciding between Star Crossed Slouchy Berry or Spring Beret. I'm leaning towards the Star Crossed one as its a more slouchy version and I dont have to fuss with the pattern
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