22 November 2012

Bread and cheese with mushrooms

I tripped over this as an image on facebook, and its in bulgarian LOL .. so gotta love google translator :)  Some of the wording is a bit awkward, but no worse than listening to my grandmother speak her English when i was growing up ... Never thought of it, but I guess us children and grandchildren of immigrants could prolly consider our elders language skills as a second language.. no this isn't a slam, more a fond memory of of have my grandmother switch from English to Ukranian in mid-sentence LOL .. and it only got worse as she got older. Brings up some awesome memories :)
Original post can be found at Bread With Cheese & Mushrooms

Bread and cheese with mushrooms

Source: Transmission "Bon Appetit" by Laura and Stoyan, 10/27/2012
40 minutes
for 4-6 servings
1 round loaf
400 g mushrooms
100 g butter
280 g processed cheese
3-4 green onions
2 tsp poppy seeds
3-4 sprigs thyme
1 tbsp butter for mushrooms
Method of preparation:

1. Mushrooms Peel and thinly slice.
2. In a pan heat 1 tbsp oil in it twice fry mushrooms. Add the thyme leaves and then the court is pulled from the heat.
3. The bread is cut into squares without touching the bottom crust. Should remain intact.

4. Butter is melted and mixed with small pieces chopped onion and poppy seed.
5. Bread is placed on a sheet of aluminium foil and fill with slices diced cream cheese and fried mushrooms and pressed into the holes nice. Spread with butter mixture and wrap in foil. 
6. Bake in preheated 180 degree oven with a fan for 15 minutes. Then remove the foil and bake another 10 minutes.

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